Beer ribs
By LeannBrakus
Ingredients: salt,beer,cooked sesame,ribs,rock sugar,onion,Jiang,edible oil,vinegar,octagonal,soy sauce
Recipe Recommendations
- ribs 600 grams
- beer 1 listen
- cooked sesame appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Beer ribs
1
Wash the ribs for later use, cut the green onions into sections and slice the ginger into slices.
2
Pour oil into a wok and heat it, add green onions, ginger and star anise and saute until fragrant.
3
Pour in the ribs and stir fry until color changes.
4
Add soy sauce, rock sugar, a little vinegar, and salt.
5
Pour in a can of beer.
6
Just drowning the ribs.
7
Quickly cover the pot, bring to a boil over high heat, and simmer over low heat for 40 minutes.
8
Finally, collect the thick gravy, sprinkle with cooked sesame seeds and chopped green onion.Beer ribs Make Tips
1. Wash the ribs, do not blanch them in water, and stir-fry them raw.