Barley
By VicentaLakin
#Change is popular in Guangdong, but we don't eat much; today we have four or five food markets; it's not very fresh, it's $3.9 a pound more expensive than the green vegetables that just came on the market; we can't sell them, so we have fewer vendors. My family, too, rarely buys oatmeal, but it's much more like a leaf than a leaf, which is softer and less fragrance, and it's nice to have some garlic paste and stork。
Recipe Recommendations
- oil wheat 1
- red pepper one
- edible oil appropriate amount
- garlic 3 petals
- salt a little
- white sugar a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cornflour 1 teaspoon
- salty and fresh
- blanch
- ten minutes
- simple
Steps for Barley
1
Prepare your food。
2
Wheat is immersed in water for 10 minutes and is cleaned with pepper。
3
It's a little old and long, and it's more convenient to cut two pieces of it; it's paste, red wire, spare。
4
Influencing, beryllium oil, sugar, powder and a little fresh water is introduced into the bowl and the mix is balanced。
5
The pot is watered with a little edible oil and salt。
6
It's in the soy sauce, and it's hot enough to change the color。
7
It's time for everyone to like it. My family likes softer, hotter。
8
The asphalt is dried and placed on the plate。
9
Another pot, hot oil, down the garlic and chili rings, and the little fire smells。
10
Just put the sauce in the pot and mix it evenly。
11
When it boils, then it boils with a fire to a little sticky。
12
Just get on the barley while it's hot。
13
Simple oatmeal is ready。
14
Tastes good, spicy appetizers。Barley Make Tips
One, the barley is hot for about a minute, depending on the preferences of the individual; the one who likes to eat raw crumbs for half a minute; the one that my family likes to eat softly. You like spicy. You can put some dry peppers in it. It smells better。