Cake roll
By VicentaLakin
Moo cake roll。
Recipe Recommendations
- egg of 4
- low-gluten flour 75g
- corn oil 40g
- pure milk 50ML
- fine sugar 35
- light cream 150ml
- cream sugar 10g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cake roll
1
Heated oil until a small cannon shuts off。
2
Put hot oil in low powder。
3
Combine, so it tastes fine。
4
Eggs out of the fridge, eggs out, a few drops of white vinegar in it。
5
The yolk is added to the flour and the pure milk mix is added。
6
Started the egg-cleaning, low-cooping circle hit half the sugar。
7
High-end beating, with a slight scratch and another half of sugar。
8
The scratches are visible, half a minute or so。
9
Okay。
10
TAKE A THIRD OF THE YOLK PASTE。
11
And then they all fall into the yolk paste like they're modulated。
12
Prepare 28*28 for the grill。
13
Fall in。
14
In the middle of the oven, a small amount of water is added to the oven below and 150 degrees and 30 minutes above and below。
15
Okay, cool。
16
150g cream and 10 g sugar to a hard hair bubble, bearing in mind that it is not excessive。
17
Prepare a piece of paper to brush up a little bit of oil, and put cold cakes back on top of the cream and roll them up, and this step can easily be broken with less heart pallets。
18
Scroll it in big milk sugar and freeze it for more than half an hour。
19
Take out the cut and eat。