Chicken leg

Recipe Recommendations

• chicken legs appropriate amount
• flour appropriate amount
• cornflour appropriate amount
• cornmeal appropriate amount
• pepper noodles appropriate amount
• chili noodles appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• a day
• simple

Steps for Chicken leg

1

Flour, flour, maize flour, 1:1 ratio, with an appropriate amount of water for eggs and peppers, to be reduced to paste。

2

The chicken leg is purified, the bones go from the root to the top, the meat is not cut off, the meat is stung from the bottom to the top, the sauce is used for a night, the oil is boiled and the paste fixed。

3

The fire keeps rolling, the temperature rises, and it blows again

Recipe Categories

• snack recipes
• home cooking