Bean salsa
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Bean salsa
1
Put half a pound of ordinary flour in a tub, add a little salt, 10 grams of sugar, and mix。
2
Half a pound of flour here is mixed with 150 grams of water on a few occasions, mixed with the other side。
3
It's a little softer than usual。
4
Cover it up, wake up the rough noodles for 10 minutes。
5
Ten minutes after the first wake-up, the face was rubbed because of the warm water and the face, which, after 10 minutes, was so soft and soft。
6
It continued to rub for three minutes, and the face was very smooth and covered with a lid or covered with a shroud, and continued to awake for 10 minutes。
7
Make some souffles while you're awake。
8
30 grams of flour in one bowl and hot oil pours into the bowl。
9
Put the chopstick in such a ointment。
10
The only red bean sand in the house is squeezed into eight flat bean sandballs, with some flour to prevent adhesion。
11
The noodles are awake. They're very smooth and delicate。
12
The panel spreads some flour, removes the flour and presses the pressure to grow the square thick。
13
Flour is distributed, with a light pressure with a cane, to form about half a centimetre thick rectangular。
14
The sofa is painted on the face with plastic razors。
15
Roll it up, the manager rolls it tight。
16
Make sure that the rolls are divided into eight more or less sizes。
17
Keep your heads together and keep the soak from coming out。
18
Four angles inward。
19
Shut up。
20
Turn around, shut up and face down。
21
The perfect facial agent is covered with a shampoo。
22
Follow the twilight method, twirling the twirl with thin edges。
23
取一个豆沙馅球，按包包子的方法，Shut up。
24
Push it on the board。
25
Turn around and keep your mouth shut, press it with a cane, and you'll do it。
26
You like to make a circle elliptical。
27
Three blades on it。
28
Sesame pellets。
29
Put it in the oven, preheat it five minutes in advance, burn it up and down, bake it at 210°C for 15 minutes. The situation in each oven is different, and the last five minutes are often observed to prevent overcooking。
30
Colors of gold and yellow。
31
I'm not sure。
32
It's rich, it's delicious, it's sweet。