Make tea and bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 100 grams
- dry yeast 5 grams
- eggs one
- milk 250 grams
- butter 60 grams
- matcha powder 15 grams
- salt 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Make tea and bread
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
Add butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
It then rubbed into a smooth one。
5
Put it in the stainless bowl. At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
7
Put the face on the pressure exhaust, close the bottom and wrap it into a circle. Packed bread is placed in the oven at 30 degrees temperature, 75 per cent humidity, 50 minutes fermentation, in the oven and a bowl of water at the bottom。
8
The size of each oven varies, and the temperature and timing are different。
9
Out of the oven, out, finished。
10
The finished chart。