Red sugar bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- brown sugar 50 grams
- eggs a
- qingshui 250 grams
- butter 40 grams
- white sesame appropriate amount
- yeast 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar bread
1
The red sugar is boiled with the appropriate amount of water, pending a moderate temperature。
2
Put all the material in the chef's machine and start the mixer. Slipped to two surfaces with elasticity。
3
Add butter. Keep mixing。
4
It's okay to stir up to the face of the face and to pull out the smooth face。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl. At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
7
Wrap it in circles. Packed bread is placed in the oven at 30 degrees temperature, 75 per cent humidity, 50 minutes fermentation, in the oven and a bowl of water at the bottom。
8
Put it in a 42-litre Grants oven。
9
The above-mentioned 200 degrees of fire, 180 degrees of roasting for 15 minutes, each oven has a different brand size and set different temperatures and times。
10
Perfectly out of the oven, simple and delicious。