It was a coconut chicken stew
By VicentaLakin
Fresh and sweet, delicious soup。
Recipe Recommendations
- coconut green a
- chicken legs a
- salt a little
Steps for It was a coconut chicken stew
1
Ready: coconut, chicken leg。
2
Let's start with the coconut and pour out the coconut water。
3
The chicken leg was cut off。
4
And put the purified chicken leg in the coconut。
5
And pour the coconut water to the bottom of nine。
6
An appropriate amount of open water will be added to the rice table and the coconut will be placed on the steamer。
7
90 minutes of insulation。
8
Time's up, open the lid, put salt on the stew, as little salt as possible. The soup is very sweet。
9
The finished chart。
10
The finished chart。