Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 grams
- yeast 3 grams
- sugar 10 grams
- lard 5 grams
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
1
All the food in the main ingredient is put in the toaster and the face rub is activated。
2
The noodles were smooth and the bread machine fermented。
3
At the end of the period, the noodles fermented twice as large。
4
A hole in the middle, and if you don't turn back, the dough will ferment。
5
Take out the noodle, vent again, rub it into the smooth noodle。
6
Growing stripes。
7
Put the bean sand in the middle, wrap it up。
8
Scratch the strips。
9
Sliced into a flat little agent and a small bun of embryos。
10
In turn, it is placed in a steam pan, with a gap left in the middle, 20 minutes after another fermentation, 12 minutes after cooling, and 3-5 minutes after steaming。
11
Okay。
12
小巧可爱的馒头就Okay。
13
The finished chart。
14
The finished chart。
15
The finished chart。