Beer fish

Recipe Recommendations

• herring appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• beer appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Beer fish

1

The cyanide treats it clean and cut into blocks。

2

They're glued to a thin layer of starch。

3

It's hot and hot in the pot, and it's fried on both sides。

4

Put in ginger garlic, dry pepper, cooking wine, smoking。

5

Pour in the beer。

6

Salin, 20 minutes of small- and medium-fire stew。

7

The finished chart。

Recipe Categories

• hot dishes
• home cooking