roast duck

Recipe Recommendations

• duck in 1
• potatoes one
• onion one
• onion 1 piece
• wine appropriate amount
• ginger powder appropriate amount
• salt appropriate amount
• pretzel appropriate amount
• white pepper appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• honey appropriate amount

• spiced
• roast
• several hours
• ordinary

Steps for roast duck

1

Frozen a duck, defrost it, wash it, and tidy it, cut its belly and lie on the cutting board ~ Reminds me of 'lying duck'~:)

2

Apply salt and pepper all over the body ~ Massage the duck for a few minutes so that the salt and pepper completely penetrate the skin ~

3

Add some water to the seasonings other than honey and mix them together, then give the duck a shower and let the duck lie in the 'big bath'~ Seal it with plastic wrap and place it in the refrigerator overnight.

4

Get up the next day and pour the juice of the marinated duck into a bowl for later use. Boil a pot of boiling water in the pot, hold the duck wings, and pour the boiling water on the duck several times. When you pour it, you will see the duck skin contracting and you will scream!!

5

Use honey, wine and some water to mix well. When the duck is drained and hot, brush a layer of honey water on the skin and place it in a ventilated place to dry.

6

After air-drying for 1 to 2 hours, brush with honey water, leave some honey water in the bowl for later use, and continue to air-dry for about three hours.

7

Spread tin foil on a baking sheet, slice potatoes and onions and spread.

8

Put on the ducks ~

9

Wrap the duck bones with tin foil where they are exposed to avoid burning.

10

Preheat the oven for 5 minutes, then adjust the temperature to 200 degrees, pour on the sauce from the marinated duck before. Observe carefully during the roasting process, and keep turning the duck over in the middle. Cover the burnt areas on the skin with tinfoil.

11

When the duck is almost roasted, brush with the remaining honey water, adjust it to the fan gear and continue blowing for more than ten minutes. The fragrant roast duck will be freshly baked ~

12

When the duck is cut in half, it looks a little burnt, but it does not taste burnt and tastes very fragrant ~

13

The two people ate half of the duck all ~ and the potato chips under it were very delicious! All the flavors have penetrated in, plus the aroma of onions ~~~~ There is a lot of aftertaste ~~

roast duck Make Tips

Recipe Categories

• hot dishes
• oven dish
• Elderly recipes
• Beijing cuisine
• Winter recipes
• banquet dishes