Spicy chicken silk
By VicentaLakin
My son likes spicy and spicy, so he makes this spicy chicken silk, and it's good to eat or to be a snack。
Recipe Recommendations
- chicken breast 550g
- dried chili of 10
- the pepper appropriate amount
- soy sauce appropriate amount
- pepper a little
- chicken powder a little
- edible oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Spicy fresh seasoning appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spicy chicken silk
1
Materials: Chicken chest, dry peppers and peppers。
2
Clean up after chili and pepper。
3
Chicken gravy wine cooked。
4
Tore the cooked chicken breast into thick silk, too thin to break。
5
A proper measure of chicken powder, sugar, raw and a small amount of pepper puffing, 5-8 minutes of pickled。
6
Gas in the pot, more than usual。
7
Put the silk down and throw it。
8
When chickens are fried to yellow, they are put in dry peppers and peppers, and they are made in gold and yellow and put in spicy sauce before they come out。
9
The finished product。Spicy chicken silk Make Tips
Don't use too much fire to avoid it, because the last spicy sauce contains salt as well as raw and salty, so I don't have salt when I pick chicken silk, and the amount of the sauce can be used in my own home, or in the form of pretzels, or in the form of pretzels。