Beer wings
By VicentaLakin
It's not surprising that a plate of chicken wings was burned at lunch and quickly CD-ROMed, because the old man and daughter were always not very interested in chicken wings. This fast CD-ROM must be really delicious. I didn't use a drop of water, I cooked it with a beer, it tasted delicious and chewed. It was delicious, and it's no wonder the road turned to powder。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Beer wings
1
Preparation of materials, cleaning of chicken wings with salt water and replacement of onions and garlic. They wash meat with salt, clean and comfortable。
2
We'll put some oil in the pot, we'll make some sugar first, we'll use a small amount of oil。
3
When the caramel is out, boil it with water, then release the sugar and then move on. Sugar is both a color and a taste, making this dish more delicious. I really don't want to fry sugar. I'll cook it with ice cream。
4
Put a little oil in the frying pan, put garlic onions and dry peppers on the sauce, and put more if you like, or not。
5
Then, when the colour of chicken changes, salt, soy sauce and peppers are even, as beer is used, the dish does not need wine。
6
Soy sauce is soy sauce, which is lighter than the weight of life, and can be drawn from raw and old。
7
There was no chicken in the beer, and then the fire broke and the lid was boiled for 25 minutes。
8
And then when the fire comes, the fragrance wings burn. Juice must be done with a fire and a pot cover, which spreads quickly on the one hand, while at the same time it can also take on a taste that is better in the chickens that pass the juice. A lot of roasted meat and vegetables, and finally the juice。
9
Lunch with a plate of chicken, a plate of tomato fried eggs, two beers, a cup of beer, a slow meal and a happy retirement。