Belgian soft waffles
By VicentaLakin
The waffles are divided into three main groups: American-style waffles, European-style soft waffles, represented by Belgian waffles, and Hong Kong-shaped chiffles. This presentation is about the generally more popular Belgian waffles recipe in Europe and the United States. The outer layer is soft, the inner layer is soft and soft, and the fragrance of eggs and milk is glitter. The operation is simple: the food is mixed in several groups, then mixed in a certain order, and finally into the waffle mechanism。
Recipe Recommendations
- high-gluten flour 300g
- milk 300ML
- eggs of 4
- baking powder 20g
- white granulated sugar 15g
- butter 60g
- vanilla extract 3 drops
- chocolate sauce appropriate amount
- maple syrup appropriate amount
- powdered sugar appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Belgian soft waffles
1
Get your food ready. The food treatment is divided into three groups: liquid group, powder group, egg clear。
2
Food for liquid groups: milk, eggs, butter, vanilla, weighing by formula. The butter is slightly melted into liquid in the microwave. Eggs need to be separated from yolk, and only yellow is used for this part。
3
Mixed milk and yolk. Add melted butter. The vanilla drops at the end and is fully modulated with silicone shovels。
4
Smuggled liquid components。
5
Four eggs were fully emptied into butter。
6
Preparatory powder group: flour, powdered powder, full mixture even after re-entry of sugar。
7
The three parts are ready. Then we'll mix them evenly。
8
First mixed liquid and powder groups. Clockwise mixes to slide without particles。
9
Finally, the omelet is poured, using up-to-down mixing to minimize the loss of the omelet foam. You can imagine the feeling of constantly turning yellow paste out of the bottom and wrapping white egg clears。
10
A fully mixed final version of waffles. Waffles are light and loose because of eggnogs。
11
After preheating the waffles, a small amount of butter is painted in the upper and lower layers. Oil can also be eaten, but Waffle's color is not as good as butter。
12
Pour a proper waffle pasta. Our formula contains powdered powder, which will expand rapidly, filled with waffles。
13
After the machine tip is finished. The outer layer is soft, the inner layer is soft and soft, and the fragrance of eggs and milk is glitter。
14
The made waffles are light, with a layer of butter on their surfaces, with chocolate sauce/maple sugar/sugar powder and fruit or ice cream。Belgian soft waffles Make Tips
Equation of eggs is carried out in an oil-free and salt-free environment. 2. Waffles require preheating before they are used。