The crotch fish
By VicentaLakin
Recipe Recommendations
- Luofei fish art. 1
- onion appropriate amount
- peanut oil 1 scoop
- soy sauce 2 spoons
- vinegar 2 spoons
- Jiang appropriate amount
- pepper a little
- white sugar 1 spoon
- salt 1 spoon
- dried chili the 2
- salty and fresh
- stewed
- half an hour
- simple
Steps for The crotch fish
1
The fish were cleaned up and slashed to fish bones. Go to the movies。
2
The frying pan is hot and hot, and it's hot。
3
Put in the ginger onions。
4
Put it in the catfish。
5
Fish on both sides。
6
Put it in raw smoke, vinegar, salt, dry pepper, white sugar。
7
It's cooked for 15 minutes。
8
Food effects maps。