Coconut snow souffle
By VicentaLakin
Recipe Recommendations
- white marshmallow 100g
- coconut 1 scoop
- mixed nuts 30g
- crackers appropriate amount
- corn oil 30g
- milk powder appropriate amount
Steps for Coconut snow souffle
1
It's hot and hot, and it's hot and hot。
2
Cotton sugar is placed in coconuts when it becomes slightly dissolved。
3
And then put it in the cracker, nuts。
4
Flip evenly。
5
In the lower part of the container, a layer of powdered milk is placed in a sticky cotton sugar plastic。
6
Slice after cool。
7
Just sift the powder again。
8
Food effects maps。