I'm a fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- edible oil appropriate amount
- ginger slices 5 pieces
- onion half a
- Orleans Marinade appropriate amount
- salt half a spoonful
- soy sauce 2 tablespoons
- liquor 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- salty and fresh
- braised
- a day
- senior
Steps for I'm a fish
1
Buy one of the herbs from the fish, and the gills and the abdomen are cleaned。
2
Strawfish cut in part。
3
A night in the freezer with salt and pickles from Orléans。
4
Next day, prepare ginger and onion rings。
5
Soy sauce: 2 spoons。
6
An old spoon。
7
A spoon of vinegar and a spoon of wine。
8
It's in the kitchen。
9
Put in the ginger。
10
Put onion rings on。
11
The pickled herbs are covered in sauce caps and make appointments for mackerel in 20 minutes。
12
Promulgated: fragrance。