Tang-vinegar fish slices

By EduardoBrekke

Tang-vinegar fish slices
Ingredients: salt,carp,cooking wine,sesame oil,starch,vinegar,sugar,garlic slices

Recipe Recommendations

  • carp 2 and a half kilograms
  • sugar appropriate amount
  • vinegar appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount

Steps for Tang-vinegar fish slices

  • 1
    Remove the bones and cut the fish into slices, add cooking wine and salt, stir for 2 minutes, add starch and grasp well
  • 2
    Remove the bones and cut the fish into slices, add cooking wine and salt, stir for 2 minutes, add starch and grasp well
  • 3
    Remove the bones and cut the fish into slices, add cooking wine and salt, stir for 2 minutes, add starch and grasp wellThen use a small bowl and add sweet and sour water to make it sweet and sour
  • 4
    Add oil to the frying pan and fry the fish slices with hot water until golden yellow and serve out of the pan
  • 5
    Heat the pan, add the juice in a small bowl, bring it to a boil, add the starch to form a lake, and add the fried fish slices until the fish slices are evenly hung on the lake, add garlic slices, sprinkle with sesame oil, and remove from the pan

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