Lamb cabbage bellow soup
By VicentaLakin
With a bear-cooking machine, you'll be able to eat the hot-team soup
Recipe Recommendations
- lamb shank appropriate amount
- cabbage leaves appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- star anise pepper water appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salty fragrance
- cook
- half an hour
- senior
Steps for Lamb cabbage bellow soup
1
Legs ready。
2
Cut into little pieces。
3
Put it in the bears。
4
Break it。
5
It's convenient
6
Onions of ginger
7
Octopus is good. Go fuck yourself。
8
A small drop of pepper water in a small part of the lamb's pie is evenly mixed in one direction。
9
Put it on the natural soy sauce。
10
I'll put it in the East。
11
A little pepper powder。
12
A little perfume。
13
Put it in chicken, salt, ginger paste。
14
Hit an egg, mix it evenly。
15
Add a spoonful of starch。
16
Continue to mix in one direction, evenly, and push harder。
17
Beijing white is the type of cabbage that is young, watery, leaves, wash, hot and hot in the pot and put in the cabbage。
18
Scrambled to the ground。
19
Put in a proper amount of clean water。
20
It'll burn and boil。
21
Take the right amount of meat into a circle with a spoon。
22
Down in the pot。
23
Put all the balls down in a row, and leave the fuzzy。
24
Taste it, it's pale and it's a little salty。
25
It's finished
26
It's finished