Vacuated shellfish
By VicentaLakin
Recipe Recommendations
- Bamboo shoot shell fish appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Vacuated shellfish
1
Scratch fish wash, cut back。
2
Chon Chess lays the bottom。
3
On the fish code, a spoon of salt massage fish put on ginger。
4
Fire evaporates for eight minutes。
5
Just good。
6
The material follows。
7
The pot is hot, the little fire is fried with pepper。
8
Put in the onion fragrance。
9
Snort on the fish。
10
Let's go。