Red bean wheelbread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Red bean wheelbread
1
Red beans wash clean with appropriate water and 30 grams of white sugar in high-pressure pans for about 20 minutes。
2
The boiled red beans will be extracted from the dry water。
3
A small piece of butter doesn't stick in a pot, and the fire goes on and on。
4
When you're out of juice, you add milk and then you mix。
5
There's a sheet of film on the bottom of the pot to cool the fire。
6
Soy sauce is not sticky。
7
Butter plus corn oil melts in reserve and can be used as a single oil。
8
Eggs scattered。
9
Add milk evenly。
10
Sifting into muffin premix with sugar in it, so no need to add。
11
Smuggle to slide without particles。
12
Add melted butter corn。
13
Slipped evenly and turned into smooth silk paste。
14
The cooker preheat。
15
Put a spoon in the grill。
16
Slightly draw the circle with a cane。
17
Let the paste close to the edge, let the paste go up to the edge。
18
Put it in about 50 grams of red bean pie, a little flat pressure。
19
To be baked with yellow tart and then to turn another unpaved pie over on the pie。
20
Once the wheelbread is glued, it can be taken out with silicone shovels。
21
This internal platinum plus a bit of potatoes, and it tastes soft and soft。Red bean wheelbread Make Tips
One, if you don't have premix powder, you can use the material for making muffins or waffles. When two or two pieskins are together, they can be squeezed around the edge so that the overlap can be solid。