Fried horsefish
By VicentaLakin
It's fresh in the market today, and the seller says it's a wild horsefish that just arrived from the dock at over 7:00 a.m. Long Lok leans on the sea, and the city is 30-40 minutes away from the sea. We don't know if it's real wild, but it's fresh. Thirty-five bucks a pound, and half a horsefish bought $38。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried horsefish
1
This ponyfish is smaller, and I've only bought half as big as this。
2
Prepare food. The seller has cleaned the fish, cut it in pieces and come back and wash it. A half hour of salt made of gingers and wine. The red is that fish seeds can be eaten, with a three-month closed season beginning on 1 May, when no fresh fish will be eaten。
3
Let's get some oil in the boiler. When it feels like it's getting hot, put the fish in, and dry the water with kitchen paper before it goes down。
4
Don't rush into the fish, wait for the fish to turn to the stale, so it won't stick to the pot, and the fish will fry to the yellow side。
5
It's better to fry the fish in a minute, with a pan. I use a frying pan。
6
The finished product. It's delicious. It's very delicious。