Caramel almonds, peanut-crumb rice
By VicentaLakin
The apricot, also known as the almond soufflé, is a simple little sweet, sweet, fragrance, for a little twig. The brilliance shell, wrapped in molasses, became much more fragrance during the roasting process and could not stop with a bite. The smell of nuts, the sweetness of a man's heart
Recipe Recommendations
- butter 46 grams
- almond slices 50 grams
- peanuts 50 grams
- fine sugar 50 grams
- invert syrup 36 grams
- light cream 16 grams
- honey 16 grams
- glutinous rice boat 2 boxes
- sweetening
- burn
- an hour
- simple
Steps for Caramel almonds, peanut-crumb rice
1
The spring has gone far, and my table is still springing – the little snack mouths that men, women and children love – the caramel apricot chords are so cuddly, they're so delicious, they can't stop, they can add different nuts to a population like: Almonds, peanuts, sesame, melon, black sesame, etc. For the sake of a softer taste, the nuts are recommended, and the food is baked to make it more crumb. This time I've added the taste of mixed fruit dry, but no single nut is good. But on the whole it's delicious. You can try what you want。
2
With the exception of almond chips, peanut shredding and rice vessels, all the food is put into the pot, the small fire is hotened to sugar melt and the syrup bubble。
3
Add an almond chip, mix it evenly, and make sure that the syrup and almond tablets are fully synchronized。
4
A sheet of oil paper is drawn into the oven, which forms a smaller shape than the rice ship and is placed in a freezer for half an hour。
5
Placing the rice ship on the grill in turn; preheating the oven; 150 degrees, 18 minutes。
6
Frozen internals, cut small slices in the middle of a rice boat, don't cut too big, or the syrup will stay in the oven。
7
I'M USING THE KAYI-CARAT OVEN, IN THE BAKERY MODE, 150 DEGREES, 18 MINUTES。
8
Put it in the middle of the oven。
9
The state of internal roasting can be seen through transparent glass in the oven。
10
It's coming out in 18 minutes。
11
It's not good-looking, but it's not good. We'll make something different. Same thing。
12
It's a different kind of nuts, and there's some raisins and cranberry, which is actually quite different from a single nut. But it's delicious
13
I've made oatmeal, and it's best to consume some extra food. There's too many insides. I've got a little more. I've got a couple of syrup left from the edge to make. Yeah
14
This time, the two floors were baked together, and this layer of the grill was placed on top, because there was a gap in the middle, the heat was able to break down and the oven was below。
15
That's peanuts。
16
The two-storey grilling changes the upper and lower grilled 360 degrees of cycling wind mode, so that the multi-storey roasting is still even。
17
THE 70L OVEN IS LARGE, AND THERE ARE MORE ROASTED AT ONCE, STILL 150 DEGREES AND 18 MINUTES。
18
It's ready。
19
This one's made of oatmeal, looks golden and yellow。
20
You can have a nice set of dishes and a nice drink。Caramel almonds, peanut-crumb rice Make Tips
1: Be careful not to overfill it when it's in the interior; 2: When it's made, it can freeze slices, or when it's cooled, it can dig up a suitable amount of weight into the rice ship, and do not overfill it. One option is possible. 3: When it's ready for cooling, seal it in time, otherwise it's not too bad。