Red roasted horsefish
By VicentaLakin
The fragrance of a porridge and the sharing of another porridge。
Recipe Recommendations
- mackerel 500G
- onion a
- ginger a
- red pepper a
- garlic 4-merous
- edible oil appropriate amount
- soy sauce a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red roasted horsefish
1
Prepare food. The horsefish is cleaned and made of gingers and wine for half an hour (salin is added to the fragrance). Garlic slices, ginger slices, onions shredded, pepper slices。
2
A boiler of oil is used to dry the water from the pony fish in the kitchen paper, and the oil is hot and boiled into the pot。
3
It's a stylist and then it's turned and it's fried to gold。
4
The ponyfish is so full
5
Get the kettle oil, the greasy smell。
6
Pour a sip along the pot
7
Ponyfish pour into the pan, with a small amount of water, a spoon of wine, and a half a spoon of color。
8
Put down the paprika section, cover the pan and boil it for two minutes。
9
The fire gathers juicy and throws flowers on its own, so that you can make a pot. No salt, no chicken, no smell of old smoke, no salt too salty。
10
The finished product。