Sour sauce
By VicentaLakin
The dumplings are the most common food on the northern table, either on festivals or when family and friends come to visit the house, they'll boil a plate of dumplings. My hands have been freed since my mother's home. Today is another day of food
Recipe Recommendations
- ordinary flour 1000g
- sauerkraut half a
- stewed pork 500 grams
- leek a
- pepper 1 scoop
- ginger powder 1 scoop
- spiced powder 1 scoop
- mature oil 4 tablespoons
- sesame oil 4 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Sour sauce
1
One kilogram of flour is filled with hot water with an appropriate measure of around 80 degrees。
2
Live as a noodle when you don't burn your hands。
3
The bottom of the basin falls into a spoon of edible oil。
4
It's tumbled。
5
It's about 30 minutes to wake up。
6
Half of the sour vegetables cut the silk, and squeezed the water with water。
7
A pound of halogenated, cooked pork made of crumbs。
8
The sour vegetables are cut and added to the pork pie。
9
Add a spoonful of ginger powder, a spoonful of pepper powder, a spoonful of pepper powder, a spoon of chicken, four spoons of sesame oil and four spoons of refined oil。
10
A pickle cleans up dry moisture。
11
Scrap into the tatter。
12
Smash even。
13
Wake up and cut a piece of the strip。
14
Picking up a little one-by-one, rounding。
15
Easy push。
16
Scrambled into thin, thin dumplings。
17
Put it in the pie, wrap it in dumplings。
18
Same way do all that。
19
Even dumplings are placed in the steam pan。
20
It'll be eight minutes。Sour sauce Make Tips
It's done with the hot noodle dumplings. Because the halogenated pork is added to the pate, it is not saline, but pork that can be released. It's a little fatter. Half of the steam pan is aired and can be evaporated 6-10 minutes depending on the size of the dumpling。