McNuggets
By VicentaLakin
♪ Cosy-coated, soft-core little oaf ♪
Recipe Recommendations
- wheat flour 250g
- Camellia high-gluten flour 250g
- water purification 350g
- milk powder 40g
- butter 30g
- yeast powder 10g
- black sesame 15g
- white sesame 10g
- oatmeal 20g
- salt 15g
- white sugar 10g
Steps for McNuggets
1
Get all the food and tools ready to go to work。
2
Both flour and salt, sugar, yeast, milk powder are mixed。
3
After full mixing, dig a pit。
4
called about 25 degrees of water purification 350g, which was added to flour several times。
5
Microwave ovens are softened with butter, which is then added to the noodles, which are smooth。
6
And weighs oatmeal, which I have in my house, which I use, black sesame and white sesame, and rubs it in the face。
7
Put the noodles in the basin and cover them with wet cloths for the first fermentation in a warm place: an hour。
8
The first fermentation is over. Today's temperature is low and extended by 20 minutes。
9
After the fermentation, the noodles are divided into 16 small agents。
10
Shape, 15 minutes still。
11
Then we put on a wet cloth for the second fermentation: 1 hour, 30 minutes。
12
At the end of the second fermentation, dry wheat powder is sifted and grafted with a knife. At the same time, preheat ovens to 230 degrees。
13
a 50 g water (water bath) is poured into an empty pre-heated oven and placed in a noodle, 230 degrees and 20 minutes of fire。
14
When the bread comes out, it cools。
15
Beehive looks good. It's another moss-flavored oaf today。