Cream of beef
By VicentaLakin
The key to beef crayon is beef soup, which makes it possible to produce delicious soup。
Recipe Recommendations
- cooked beef appropriate amount
- bean jelly appropriate amount
- potato chips a little
- salt appropriate amount
- pepper a little
- MSG a little
- green onion appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cream of beef
1
Beef soup。
2
Cutting slices of beef. Onions, fragrances。
3
Fire in the frying pan, add a proper amount of beef soup and put it in the cool powder。
4
Put in the bubbled potato powder。
5
Put it in the beef tablet. Two minutes of stew。
6
Put onions and spices before you go out。
7
The finished product. Splendid soup。Cream of beef Make Tips
1. Foods can only be heated and cannot be boiled for long enough to affect taste. 2. Beef soup, if too fat, may be added to an appropriate quantity of water。