cabbage roll

By AlyciaErnser

cabbage roll
Cabbage comes from the Mediterranean region of Europe and is also called cabbage or cabbage. Cabbage, like Chinese cabbage, has high yields and is storage-resistant. It is a good vegetable in all seasons. There is also a purple cabbage on the market called purple cabbage, which has basically the same nutritional effects as cabbage. It is also called cabbage here.

Recipe Recommendations

  • meat emulsion appropriate amount
  • shrimp appropriate amount
  • cooked eggs appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for cabbage roll

  • Make step 0
    1
    Minced meat, shrimp.
  • Make step 1
    2
    Cooked egg, wrapped in vegetable leaves in the whole sheet.
  • Make step 2
    3
    Minced meat, shrimp, add starch, cooking wine, salt, scallop, cooked egg, take egg white and a little egg yolk, add together and mix well.
  • Make step 3
    4
    Reserve part of the egg yolk for later use.
  • Make step 4
    5
    Blanch the entire vegetable leaf in water, remove the thick stems, and add the meat filling.
  • Make step 5
    6
    Roll up the vegetable leaves (as for how to roll, I don't want to dwell on it, just roll it how you like) as long as the meat does not fall out.
  • Make step 6
    7
    Roll it up.
  • Make step 7
    8
    Put it into the pan, add appropriate amount of water, cooking wine, and soy sauce. Cook over medium heat.
  • Make step 8
    9
    Cook, remove and plate, sprinkle with egg yolk crumbs.
  • Make step 9
    10
    It tastes delicious from the inside out. The sweetness of cabbage, the delicacy of meat paste and shrimp, mixed with a little fragrant egg yolk. As for the color! See for yourself! Hahaha ~ I can't let you not drool!

    • cabbage roll Make Tips

    [Selection] Look for those with no black cut ends, firm heads, tight wrapping, a crisp and tender texture, and a yellowish-white or greenish-white color. [Health Benefits] 1. Anti-aging and antioxidant. 2. Rich in folic acid, so pregnant women and anemia patients should eat more. 3. An important beauty aid for women. It can also boost human immunity, prevent colds, and prevent cancer. 4. Fresh round cabbage can treat sore throats, swelling from injuries, mosquito and insect bites, stomachaches, and toothaches. Round cabbage contains a certain "ulcer healing factor" which has a good therapeutic effect on ulcers, can accelerate wound healing, and is an effective food for gastric ulcer patients.

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