Scrambled slag
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Scrambled slag

1
Buying fat oil slags, fragrances, and I ate half of it while it was hot。
2
Vegetable oil is fragranced in garlic paste, beans and pepper powder。
3
I'm going to join the chili fire。
4
Put the salt in。
5
Flip evenly。
6
Add oil slag。
7
It's old-fashioned。
8
The scent of the next meal。
9
Two people for dinner。Scrambled slag Make Tips
The bean peppers are salted, and the oil is added to the old, raw, and no salt is required。