Pickle egg soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- eggs one
- green onion a little
- salt appropriate amount
- chicken essence a little
- sesame oil a little
- water appropriate amount
- starch water a little
- salad oil few drops
Steps for Pickle egg soup
1
Get your food ready。
2
In the water, onion flowers, pepper powder, salt, chicken sperm and salad oil are burned down a little。
3
The water goes down into the cabbage。
4
Eggs scattered, starch water ready。
5
Down to starch。
6
And pour into the egg fluid, and with a little perfume。
7
The finished product。