Eggs and casserole
By VicentaLakin
It's too hard to pick up beans. It's supposed to be cheap, it's too small, and it's added eggs。
Recipe Recommendations
- edamame 50g
- mussels 150g
- eggs one
- edible oil half a spoonful
- red pepper half a
- water starch 10ml
- salt 1g
- soy sauce Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and casserole
1
Pick up the pickles, pick up the pickles。
2
Bean。
3
Go wash your shells。
4
Cold in the pot。
5
Cook。
6
Pull out the backup。
7
Paprika and onion washing。
8
Hit an egg and break the yolk。
9
Don't mess up。
10
Hot pan cold oil。
11
It's hot。
12
Fried, put aside。
13
Put all the vegetables on。
14
It's going to burn salt。
15
Fire even。
16
放小许生抽和淡菜Fire even。
17
Put the starch。
18
Fire the chicken equally。
19
It's fine。
20
The finished product。