Three delicious cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 150 grams
- powdered sugar 80 grams
- eggs one
- low-gluten flour 240 grams
- almond powder 50 grams
- cocoa powder 10 grams
- matcha powder 5 grams
- salt
- vanilla extract 1 gram
- dried cranberries 60 grams
- sweetening
- baking
- an hour
- simple
Steps for Three delicious cranberry cookies
1
The materials are ready, the butter is softened and the eggs are room-warming。
2
Cranberry dry to shreds。
3
Butter mixed with sugar and then sent it to a micro-white state, which was even with egg fluid. Add vanilla and salt to it. This one forgot to take pictures
4
Add sifted low-banded flour and almond flour。
5
Scramble。
6
It is divided into three pieces, one of original taste, one of cocoa powder made of cocoa flour and one of tea powder made of tea flour。
7
I put cranberry in the tea and pasta, and some apricots in the cacao and other nuts。
8
A rectangular shape is formed with a cookie integrator。
9
Pack it up. Put it in the fridge for about two hours。
10
Cut to 0.8 centimetre wide。
11
Put it in the oven, keep space。
12
Three hundred and sixty degrees in the middle of a long-haired steam oven
13
Go out and cool off on the grillThree delicious cranberry cookies Make Tips
If with other nuts. Like guacamole, pumpkin, walnuts, and so on. It's okay if the cranberry is dry, but I think it's more even