Blue plum wine
By VicentaLakin
Another year, a year of waiting。
Recipe Recommendations
- green plum 5 pounds
- liquor 5 pounds
- rock sugar 3 pounds
Steps for Blue plum wine
1
Pick out the cut of the head of the fruit and wash it clean, as the hair of the cyanide can be washed with salt。
2
No water。
3
Taste the plum with toothpicks。
4
In a water-free, oil-free sealed tank, a layer of glucose with green plumes is placed in the code and eventually poured into the wine. Green plum: Wine: Ice sugar = 1:0.6 to 0.8. It is then taught to drink in six months. A half-month or a month's cover is opened once, and aired under a seal。