Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- bell pepper appropriate amount
- Garlic cloves the 3
- ginger slices appropriate amount
- coriander the 2
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- black pepper appropriate amount
Steps for Fried liver
1
The liver buys home water for blood, and slices are added to garlic, ginger, stork, raw, wine, black pepper for a while。
2
Cyan, red lantern precipice, fragrance。
3
We'll have a spare in a minute。
4
The fire is so hot, the pork liver is so hot, it's so hot, it's so hot, it's so hot, it's so hot。
5
The fragrance of the fragrance of the fragrance is ready, iron is served, and it's good for the growing children。