Ham chicken gravy
By VicentaLakin
It's a fat diet, sour spicy mouths, full stomach and fat。
Recipe Recommendations
- Soaking fungus 50g
- chicken breast appropriate amount
- Harbin hongchang half a
- garlic appropriate amount
- millet spicy of 2
- mature vinegar 3 scoops
- oyster sauce 1 scoop
- soy sauce 3 scoops
- white sugar 1 scoop
Steps for Ham chicken gravy
1
The chicken chest is cut off and cooked with fresh water with a spoonful of wine and some ginger chips。
2
The dry wood has a bubble and is cooked with fresh water。
3
Harbin's red intestinal slices were mixed with three food items。
4
Garlic peppers are then added with a small amount of oil-blowing perfume, sugar, beryllium oil, and raw transfer to a sauce suitable for their own tastes, which can be enjoyed by blending into cooked materials。
5
Sour spicy mouths, a simple and delicious light-fat meal is ready。