Corn rolls
By VicentaLakin
Taco rolls, soft and sweet, blooming with spring。
Recipe Recommendations
- cornmeal 300g
- wheat flour 100g
- black sesame a little
- white sugar 1 scoop
- baking powder 4g
- qingshui appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Corn rolls
1
Prepare corn flour and a spoonful of sugar。
2
Plumbing corn flour with boiling water。
3
It's covered with flour and fermentation。
4
# I've got a soft, soft, smooth face #。
5
A full beehive。
6
Zip it out。
7
Make it into a thick, thin piece。
8
It's covered in corn oil。
9
Growing strips with a knife。
10
It starts with hands on both sides。
11
Stand up。
12
Put pressure on the back with chopsticks in the middle。
13
And from both sides。
14
The perfect bouquet sprouts the black sesame。
15
15 minutes steam in the pot and 5 minutes。
16
Soft and sweet, finished maps。