It's a lot of cheese
By VicentaLakin
You have to put the pastry paste without a drop of water。
Recipe Recommendations
- eggplant of 2
- edible oil 1 spoon
- star anise bungeanum Xiao Xu
- salt 1.5G
- white sugar 5g
- chicken essence 1.5G
Steps for It's a lot of cheese
1
Cheese wash, tore into pieces。
2
Garlic cut the end。
3
Hot pots of cold oil, with eight horns of pepper and salt。
4
Put on some garlic。
5
Put the eggplant on fire。
6
Cheese turns color。
7
Let them smoke。
8
Put on sugar。
9
Put the rest of the garlic。
10
I've been flipping the eggplant to get soft。
11
Put the chicken on。
12
It's fine。
13
The finished product。