Cyan plum sauce
By VicentaLakin
It's just a little bit yellow for two days, you want to come or don't waste it, make some green sauce.
Recipe Recommendations
- green plum 500G
- white sugar 250g
- salt appropriate amount
Steps for Cyan plum sauce
1
Blue plums are washed and two spoons of salt are immersed in the water for two hours。
2
A water barbeque, put in a green plum, with a spoon of salt and a small fire for five minutes。
3
Get the plum out, chill out。
4
Take the core out。
5
In a non-clave pan, with green plum and sugar, half a spoon of salt, and then the fire opens and boils for 10 minutes。
6
Sometimes you mix it up, and it's almost cool when it evaporates. A bottle without water or oil
7
A spoonful of cuisine sauce, proper warm water, sweet sour, a slight taste of bitterness。
8
Soft plum nuts are delicious。