Home burning shrimp
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- white sugar a spoonful
- rice vinegar a spoonful
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Home burning shrimp
1
Shrimp go to head and wash the shrimp wire。
2
Garlic, ginger。
3
It's hot and hot in the pot, and it's pouring peppers, ginger and garlic。
4
Roll in the shrimp, roll over。
5
It's in raw, old, salt, sugar, wine。
6
Turn the fire even。
7
Add a proper amount of clean water, rice vinegar。
8
Cover the pan and burn it for five minutes。
9
Fire for juice。
10
Load。