Twin mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Hericium erinaceus a
- dried mushrooms appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty fragrance
- pot
- several hours
- simple
Steps for Twin mushroom chicken soup
1
Monkey-head mushrooms, dry mushrooms ready。
2
Cold bubble for six hours。
3
Pull it out。
4
Water for mushrooms settles。
5
Monkey-head mushrooms are made into little ones, mushrooms are washed together。
6
Onions, ginger, big stuff。
7
The rooster is cut into pieces and washed。
8
The chickens are cold and boiled with peppers and wine。
9
Burning away the fumes。
10
Wash it clean。
11
All the foods were poured into the electric casserole, into the water, the ginger, the material of the mushrooms。
12
Put it in mushrooms, add a proper amount of open water, and cover it with a two-hour fire。
13
Put salt in it, turn little fire for 30 minutes。
14
Chicken soup is fine。
15
Into the soup bowl, fragrance。