Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- cooked peanuts appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken leg cleaning backup。
2
Go to the bone cutters and join the ginseng with the ginger pepper starch for 10 minutes。
3
It's hot in the pan with fried chicken legs。
4
There's a bit of oil in the pot。
5
Join the chicken leg。
6
It's enough to add an even amount of peanut rice and a salsin。
7
Load。