Pork liver
By VicentaLakin
PORK LIVER IS RICH IN VITAMIN A, IRON, ZINC, COPPER, WHICH IS ONE OF THE MOST DESIRABLE INGREDIENTS FOR BLOOD SUPPLEMENTS, AND IS OFTEN PRESERVED WITH EYES, FRIENDS
Recipe Recommendations
Steps for Pork liver
1
Scratch the liver surface so that it can taste when it is halogenated。
2
Find a clean container, put it in the liver, then add a proper amount of salt and wine, and wash away the blood and the odor。
3
Then wash it with fresh water。
4
Water is added to the self-cooking pan and the liver is cooled into the pan, with a little onions of ginger, wine and pepper。
5
The water is boiled for two to three minutes and the liver of the water is washed clean。
6
In the pot, the treated liver is placed in onions of ginger, chili, eight horns, peppers, cinnamon。
7
Add 30 grams of salt, 20 grams of wine, 20 milligrams of soy sauce, 10 milligrams of smoke and 10 grams of sugar。
8
Cover the pan and start the function。
9
Cooking is over, slices are made and water is served。