sweet and sour pork

Recipe Recommendations

• tenderloin 500g
• broccoli 40G
• chives appropriate amount
• tomato sauce 1 bottle
• white vinegar appropriate amount
• cornflour appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for sweet and sour pork

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1 Choose a good tenderloin.

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2. Wash it. You know.. 3. Change the knife directly. Change it to the picture below

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4. Cut it into large pieces. Then change it to a cross-crossed fishing net,(cut horizontally and horizontally), and it can't be cut through with chopsticks underneath

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5. Add salt to the cut flower-shaped tenderloin. Marinate cooking wine or white wine for 3-5 minutes. 6. After marinating, spread it evenly with cornflour (so that it will automatically disperse when frying), forget to take pictures. 7. Put in the pan and fry until golden brown

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8. Place on a plate and place your favorite colorful vegetables (remember to cook the vegetables until you are 78 minutes cooked) 9. After arranging. Start the pot. Add some oil, add ketchup, white vinegar,(taste yourself. Put it as you like) 10. Finally, add a thin sauce when starting the pan.

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11. Pour the sauce directly on the fillet. Sprinkle with chopped green onion. Hehe…

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This dish is imitation. Don't spit. Friends who like to cook. Remember to chat often...

Recipe Categories

• hot dishes