I'll bet you're not
By VicentaLakin
The last meal, the shortest, sweetest.
Recipe Recommendations
- pointy lotus white half a
- dried chili small amount
- Zanthoxylum bungeanum granules small amount
- garlic small amount
- salt small amount
- oyster sauce small amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
You have to choose the sharp ones when you choose the white ones, which are sweet, clean and hand-to-hand。
2
It's got to be hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。
3
I'm going to throw the lotus in white, turn it in, put it in salt, keep it up, drop it in a small amount of oil, and get it up。
4
Load。I'll bet you're not Make Tips
One, the selection must be sharp, white, and if not round, it's just sweeter. 2. The period of fire cannot be too long. It's even more unique。