Cold bean sprouts
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- bean sprouts 500G
- millet spicy of 2
- garlic appropriate amount
- onion appropriate amount
- dried chili of 3
- mature vinegar 3 scoops
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold bean sprouts
1
Bean sprouts clean。
2
Water is open to salt and oil, and a little sugar. The sprouts were put in 30 seconds to get cold water。
3
Get the plate and put it in garlic, onions, peppers。
4
One bowl of sauce, all the sauce on the table, and three spoons of water。
5
Put a little oil in the pot and put it in the dry pepper。
6
The sauce pours in, the pepper powders on it, the hot oil, the sour spicy soybean sprouts are ready。
7
It'll be done in a few minutes