Chicken claws with red oil
By VicentaLakin
It's a boneless poach, and it's a common rib. I don't care if I'm gonna salivate。
Recipe Recommendations
- chicken feet 500G
- Medium coarse chili noodles 50g
- peanut oil 100g
- millet spicy one
- green pepper half a
- garlic 1 head
- cold boiled water 100g
- salt 2g
- chicken essence 2g
- white sugar 10g
- soy sauce 15g
- white vinegar 5g
- medium spice
- pickled
- three-quarters of an hour
- simple
Steps for Chicken claws with red oil
1
Cream chili cut, get the pepper noodles in。
2
Garlic goes to Pippi。
3
Put it in, put salt and chicken。
4
Put on sugar。
5
Combination, so hot oil doesn't come in with pepper noodles。
6
Hot oil。
7
Watch out for the pepper noodles。
8
Be careful not to burn。
9
Blend。
10
Wear white vinegar and smoke, and we'll mix it up。
11
Chicken claws wash cold water in the pots, and soak wine。
12
Water will do。
13
Clean up the foam。
14
Cold-water pots, salt。
15
Put on eight horns of pepper。
16
Cook, about 20 minutes。
17
Cold water washes repeatedly。
18
Chicken claws are all cool just fine。
19
辣椒油里放一勺开水或煮鸡爪的热汤，放入鸡爪，Blend。
20
There's cilantro, there's no cilantro, there's chili。
21
The finished product。Chicken claws with red oil Make Tips
It's better after the freezer。