Soybeans for eggplant
By VicentaLakin
Cheese and beans are the most common vegetables on Chinese tables, right? Not only are they well-nourished, but they also have a wide variety of cooking methods, making thousands of good foods and making many choices. Today I'll make a very simple and delicious dish with rice。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Soybeans for eggplant
1
A bean bean squeezing tail to clean clean dry water。
2
When an eggplant goes to the skin, it cuts into big pieces。
3
Add two large spoons of potato starch。
4
A tomato cut into blocks。
5
Triple garlic, a piece of onion shredded。
6
Pepper cut the small pieces for backup。
7
A spoon of potato starch, a spoon of raw smoke, two spoons of ketchup, a proper amount of fresh water for a bowl of juice。
8
Oil is burned in the pan and 60% of the temperature is heated into the eggplant。
9
We'll get a spare when it's yellow。
10
Join the beans to blow up。
11
All surfaces are covered with oil when bubbles rise。
12
Put a little oil in the pot, blast onion garlic, add a spoon of salt, a spoon of five fragrances, a spoon of sugar, and a spoon of chicken twirl。
13
Add tomatoes and peppers to make soup。
14
Add fried cheese and beans。
15
Add a fine-tuned juice to the flat。
16
Delicious finished。Soybeans for eggplant Make Tips
A friend who likes rice can have some more soup and make it a guacamole