chili fry meat
It's a home-cooked dish that everyone likes. It's a good partner for eating with wine!
Recipe Recommendations
- green pepper 200g
- garlic 20g
- salad oil 30g
- sweet sauce 20g
- Weidamei 20g
- salt 2g
- MSG 2g
- chicken essence 2g
- soy sauce 3.5g
- cooking wine 10g
- sesame oil 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for chili fry meat
1
Wash green peppers and garlic seeds
2
Remove the stalks and seeds of the green pepper, slice it from the middle, and then cut the diamond-shaped slices with an oblique knife
3
Cut the pork elbow meat into 6x3x0.2cm thick slices
4
Cut garlic into 0.2 cm thick slices for later use
5
Put salad oil and pork slices into the pan and stir-fry
6
Pour in cooking wine when the meat slices change color
7
Then add sweet flour sauce and stir-fry
8
Then add flavored damei, soy sauce, monosodium glutamate, chicken essence, salt, and garlic slices and stir-fry
9
Then add the green pepper slices and stir-fry
10
Stir fry the green peppers until done, mix well the seasonings
11
Finally, add sesame oil and serve on a platechili fry meat Make Tips
For spicy food, add 2g of dried chili strips, stir-fry until the flavor changes color.