Five fragrances
By VicentaLakin
Actually, I like to eat halogen, and I don't want to buy halogen packs, so I think about it. It's very common。
Recipe Recommendations
- quail eggs of 20
- chicken wing tip of 10
- kelp knot the 15
- ginger small amount
- dried chili small amount
- Zanthoxylum bungeanum granules small amount
- fennel small amount
- cinnamon small amount
- geranyl small amount
- octagonal small amount
- tangerine peel small amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- rock sugar small amount
- salt small amount
- oyster sauce small amount
Steps for Five fragrances
1
The steps are shown in the figure。
2
Roast wings are unfrozen and washed early (ginger and wine); seaweed knots are washed early。
3
The preparation of halogens in advance is common, as shown in the figure: apricot, eight horns, cinnamon, fragrance, dry peppers, pepper granules, platinum, pre-cleaning dry。
4
The pot is filled with cold water, the dry dryer is poured in, and the ginger, salt, glucose, raw and old, as well as ale oil is added。
5
And if you put the wings and quail eggs in, and the time is easy, the quail eggs will be more odourous and colorier, and I'll try to break them directly。
6
It will be boiled for more than 10 minutes before being put into the sea tie, and when it is cooked, it will be able to taste it and pour water into the container and seal it with a protective film。
7
Put it in the freezer, and the juice better flood all the food, and if it's not missing, flip it every day. I'm a little light because I don't smoke much, but it doesn't affect the taste. It'll be about three days, and it'll have to be sealed。
8
And on the third day, all of it boiled and tasted, and the halogen came。Five fragrances Make Tips
1. Salty control allows a small taste of halogen. 2. It can also be put in the wings, chicken claws, eggs, etc。