I'll fire you
By VicentaLakin
There's one more piece of white roasted meat that shoots the twirl and the carrots. I don't know if it's rich, but it's a good color。
Recipe Recommendations
- cooked meat 100g
- carrots 80g
- Broccoli pedicel 70g
- red pepper Xiao Xu
- green onions Xiao Xu
- edible oil half a spoonful
- salt 1.5G
- soy sauce 8g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll fire you
1
Carrot wash off to Pichettin。
2
Orchids are clean。
3
It's two types of cold water。
4
Cook for three minutes。
5
Pull out the backup。
6
Cuttin, onions and peppers。
7
Hot pan cold oil。
8
I'm gonna put on some chow。
9
The salt。
10
I'll put the meat on the table。
11
Fired equally。
12
Fire even。
13
Onions and peppers, chicken。
14
It's fine。
15
Pick up the pan。
16
The finished product。